Buying one year's worth of local chicken meat

Animal product

The average Swiss citizen eats 11.8 kg of chicken per year. The chicken meat production is local and includes farming, slaughtering, packaging, and transportation. The average transport distance is 100 km in refrigerated truck (from the farm to the slaughterhouse to the store).

Carbon footprint breakdown

Farming and slaughtering chickens 38.54%
Chicken food 58.37%
Packaging with polypropylene 2.93%
Transportation in regrigerated truck 0.16%

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