Buying one year's worth of local pork meat

Animal product

The average Swiss citizen eats 22 kg of pork per year. The meat production is local and includes farming, slaughtering, packaging, and transportation. The average transport distance is 100 km in refrigerated truck (from the farm to the slaughterhouse to the store).

Carbon footprint breakdown

Farming and slaughtering porks 52.66%
Pork food 42.53%
Packaging with polypropylene 4.56%
Transportation in refrigerated truck 0.25%

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